The Bengalis probably are the greatest food lovers of the world, and the proof of it can be seen by the amount
of time and dedication Bengalis invest in their kitchen. Unlike others, who eat to live, a lot of Bengalis won't
hesitate to
tell proudly that they live to eat. The Bengalis take three principle meals a day besides two small ones, which
put them sharply apart from the rest of the world where people are used to take two principle meals and one
breakfast.
The Bengalis prepare their food with great care, spending hours in the kitchen preparing food with great dedication.
The taste of Bengali food, if neutrally judged and cooked by a good Bengali cook, can stand as one of the most tasty
foods of this earth, if not the most.
Rice is the main staple food of Bengalis, what is taken with a lot of different curries, served in small bowls
around the plate. A typical Bengali meal consists of Rice, daal (lentils), bhaja (a fritter - normally potato,
but can be a lot of other things), shobji torkari (a vegetable curry), machh torkari (a fish curry), mangsho
(meat curry), tok (a sweet-sour preparation) and sweet as dessert.
In this section of our website, we have tried to present you with some of the delicious Bengali recipes.
Happy surfing friends, and 'Bon Appetite'.
