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Bengali Cooking ... Bengali recipes
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Mushur Daal (for 2 pax) |
Ingredients
Red Lentil | 2 cups. |
Tomato | One (sliced into small pieces). |
Onion | 1/2 of a big onion, cut in fine slices. |
Turmeric powder | 1 tbsp. |
Salt | 1 tbsp. |
Coriander leaves | Few leaves. |
Fenugreek seeds | 1 tbsp. |
Oil | 2 tbsp. |
Green chili | 3 (cut lenghtwise). |
Preparation
- Boil mushur daal in a pressure cooker or in any saucepan with turmeric powder and salt.
- Then in a frying pan heat oil, then give fenugreek seeds, after it pops up give onion and stir then when onion
becomes light brown give tomato and again stir for about 4 minutes.
- Now pour daal into the frying pan and give coriander leaves and green chilies.
- Serve it hot with white rice and aloo bhaja.
Author's intro:
My name is Sumana, I'm a bengali , I like to cook especially bengali food because we have lots of mouth watering
dishes and hope you like my recipe ...
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Bhaja Bora |
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Bhat |
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Sobji |
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Sukno machh |
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Dim |
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Machh |
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Mangsho |
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Bhog seshe |
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